Title: California chili
 Categories: Chili, Main dish
      Yield: 4 Servings
 
      3 lb Chicken; cut up and browned
      3 tb Olive oil
      4    Garlic clove; sliced
      3    Onion; peeled and chopped
      1 ts Cumin seeds, whole
      2    Jalapeno pepper; seeded and
           -chopped
      2 c  Chili sauce, prepared
      4    Tomato; chopped
      2    Green bell pepper; seeded
           -and chopped
      1 tb Worcestershire sauce
      1 c  Red wine
           Salt
 
  Brown the chicken. Heat a large frying pan and add the oil. Saute the
  garlic, onions, cumin seeds and jalapeno peppers until the onions are
  clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.
  This one has to be different. If it came from California it is
  expected to be unusual. Try this. No avocado, but chicken and a very
  mild chili sauce from a jar. It is really a great dish, although one
  should not confuse it with the old-line chili cookers' product. By
  Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The
  Springfield Union-News Meal-Mastered by Joe Comiskey   09/12/1992