Title: California chilled salsa
 Categories: Mexican, Sauces/mari, Healthwise
      Yield: 10 Servings
 
      2 c  Tomatoes -- peeled, chopped
      1    Celery stalk
      1    Onion -- diced
      1    Green pepper -- diced
  1 1/2 ts Salt
      1 tb Cider vinegar
      1 tb Sugar
      1    Green chili peppers --
           Chopped
 
  * Also delicious made with red sweet peppers or a combination of red
  and green for nice color.
  
  Combine all ingredients; if finer texture is desired may be put
  through food grinder using fine blade. Cover tightly and chill
  overnight.