Title: California confection
 Categories: Candies, Snacks, Cookies
      Yield: 1 Panful
 
    1/2 c  Margarine
      1 c  Graham cracker crumbs
    1/2 c  Wheat germ
    1/2 c  Sunflower seeds
      1 c  Chopped Calif. Dried Figs
     14 oz Sweetened condensed milk
           -- (non-fat)
    1/2 c  Coconut, unsweetened
           -- (flaked or shredded)
      1 c  Chopped walnuts
 
  Melt margarine in a 9 x 13 inch baking pan -- either in microwave or
  in pre-heating oven.  Mix in cracker crumbs, wheat germ, sunflower
  seeds, and figs; press in an even layer. Pour non-fat sweetened
  condensed milk evenly over crumb mixture.  Top with coconut and
  walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30
  minutes until toasty brown. Cool. Serve from pan in small squares or
  break into toffee-like pieces. Enjoy like candy, or trail mix, or top
  fresh fruit or ice cream with melt-in-your-mouth California
  Confection.