Title: California fig coconut balls
 Categories: Candies, Desserts, Fruits
      Yield: 1 Batch
 
    3/4 c  California dried figs
    3/4 c  Shredded coconut
    1/2 c  Nut meats
      1 ts Grated lemon rind
      1 ts Lemon juice
 
  Steam figs. With scissors, clip off stems, and grind or chop fine.
  Grind coconut and nut meats, then combine all ingredients and work to
  a paste. Add more lemon juice if necessary. Shape mixture into little
  balls about 3/4 inch in diameter, and roll in finely chopped coconut.