Title: California flan
 Categories: Mexican, Desserts
      Yield: 6 Servings
 
    3/4 c  Sugar
      4    Eggs
     14 oz Sweetened condensed milk
      1 c  Water
      2 ts Vanilla
 
  Place sugar in skillet and cook, stirring, over moderate heat until
  melted and golden brown. Pour into 1-quart casserole and swirl to
  coat sides and bottom evenly with caramel. Beat eggs. Add milk and
  beat until blended. Beat in water and vanilla. Turn into prepared
  baking dish and place in pan containing 1 inch hot water. Bake at
  325F 1 hour 40 minutes, or until knife inserted in center comes out
  clean. Cool completely, then turn out on serving plate. Serves 6 to 8