California Fruit Bread
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California Fruit Bread
  California    Fruit    Bread  
Last updated 6/12/2012 12:42:37 AM. Recipe ID 1662. Report a problem with this recipe.
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      Title: California fruit bread
 Categories: Digest
      Yield: 1 Servings
      2 c  Whole wheat flour
      2 tb Nonfat dry milk powder (or 2
           -T soy flour for milk free
      2 tb Lowfat soy flour
      2 ts Baking powder
    1/2 ts Baking soda
    1/4 ts Salt
    1/3 c  Applesauce
      2    Egg whites or 1/4 cup egg
           -beaters [or egg sub. equiv]
      2 sm (7 3/4") very ripe bananas
      1    8-ounce can crushed
           -pineapple, juice packed
    1/2 c  Chopped, pitted dried
    1/2 c  Golden raisins
  Spray loaf pan with Pam or ?. Open pineapple and drain off juice mix
  dry ingredients together in large bowl. In blender, process together
  applesauce, egg, bananas and pineapple add to dry mixture, add
  apricots and raisins, beat just till well mixed. Turn into loaf pan,
  baked in preheated 350F oven for 60 minutes or until golden and tests
  done. Remove from pan and rest on a board or rack on its side till
  completely cooled. Refrigerate wrapped.  Freezes well.
  Now for the variables, I have made this with no apricots but with one
  fresh apple, chopped ( not peeled). I have made this with and without
  raisins. Less sweet but good both ways. I am eager to try it with
  fresh bluberries in place of the apricots. I have also made it
  without the pineapple because I forgot to buy some, instead I used 1
  cup apple juice. If you don't have the soy flour or the dry milk,
  just add the equivilent of flour or oat bran or??
  From: "Jan Gordon"  From the Fatfree Digest,
  Vol. 8, No. 43, June 4, 1994 Formatted by Sue Smith, S.Smith34, using MMCONV

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Recipe ID 1662 (Apr 03, 2005)

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