Title: California green onion rarebit
 Categories: Cheese
      Yield: 4 Servings
 
      3 tb Butter
      4    Thick slices of sourdough
           OR pumpernickel bread,
           Toasted
      3 tb Flour
  1 1/3 c  Dry white wine
    1/2 ts Crushed tarragon
           Nutmeg
      8 md Green onions with tops,
           Minced
      1 c  Monterey Jack cheese
      4    Green onions with tops,
           Trimmed (opt. garnish)
 
  Melt butter in medium saucepan over low heat.Stir in flour and cook
  for 2 minutes.Gradually,pour in the wine,whisking constantly. Cook
  over medium heat until thickened,about 5 minutes. Stir in tarragon,8
  chopped green onions and the cheese.Cook over low heat,stirring
  constantly until cheese is melted. To serve,arrange toast on
  plates,spoon sauce over toast.Sprinkle with nutmeg and garnish with
  additional green onions,if desired. Makes 4 servings.