Title: California onion bread abm
 Categories: Breads
      Yield: 2 Servings
 
      4    -serving envelope onion
           -soup mix
  1 1/4 c  Boiling water
           ...
      2 tb Powdered milk
      2 tb Cooking oil
      3 tb Molasses
      1 ts Active dry yeast
      2 c  Whole wheat flour
      1 c  Bread flour
 
  Combine soup and water in your bread machine's pan and let sit 15
  minutes. Add the remaining ingredients in the order listed. Fire it
  up on the "BREAD" setting. Let it cool completely, preferably
  overnight to develop the onion flavor.  Toasting will also sharpen
  the onion flavor.
  
  To suit your own taste, you can vary the flour in any combination
  equaling 3 cups.  Remember that 100% whole wheat will make a shorter
  loaf.
  
  Posted on GEnie Food & Wine RT Dec 23, 1992 by C.SVITEK [cathy]
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
  Cookbook and PlanoNet Lowfat & Luscious echoes