Title: California quesadillas
 Categories: Appetizers, Vegetarian
      Yield: 4 Servings
 
      4 ea 8-inch flour tortillas
           Butter; melted
      1    Pear, firm, ripe
           -- (peeled, cored and diced)
      8 oz Brie
           -- shredded or thinly sliced
    1/4 c  Chopped Calif. dried figs
 
  Brush one side of tortilla lightly with butter.  Place buttered side
  down on baking sheet.  Place diced pear, Brie and figs on bottom half
  of each tortilla.  Fold in half. Bake at 350 degrees for 10 minutes,
  until cheese is melted, or heat on medium-hot griddle until golden
  brown. Cut each quesadilla into three wedges.