California Cheese Vegetables
Last updated 6/12/2012 12:42:38 AM. Recipe ID 1678. Report a problem with this recipe.
Title: California rarebit
Categories: Cheese, Vegetables, Main dish
Yield: 4 Servings
3 ts Butter
1/2 c White wine; dry
2 1/2 c Monterey jack cheese; cubed
1 ea Egg; lg, lightly beaten
1 ts Worcestershire sauce
1/2 ts Basil; crushed
2 c Mushrooms; fresh, sliced
1/2 ts Garlic powder
Melt 1 tbl of butter in the top of a double boiler. Add the wine and
heat, then stir in 2 cups of the cheese. Heat until melted. Add a
little of the cheese mixture to the beaten egg and then add the egg
mixture back into the cheese. Cook and stir about 1 minute. Add the
Worcestershire sauce and basil, set aside keeping the sauce warm.
Saute the mushrooms in the remaining butter until just tender then
sprinkle with the garlic powder and remove from the heat. Arrange
toast points or triangles on individual heatproof plates. Spoon the
sauce over the toast then top with the sauteed mushrooms. Sprinkle
with the remaining cheese and broil until bubbly.
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