Title: California rarebit
 Categories: Cheese, Vegetables, Main dish
      Yield: 4 Servings
 
      3 ts Butter
    1/2 c  White wine; dry
  2 1/2 c  Monterey jack cheese; cubed
      1 ea Egg; lg, lightly beaten
      1 ts Worcestershire sauce
    1/2 ts Basil; crushed
      2 c  Mushrooms; fresh, sliced
    1/2 ts Garlic powder
 
  Melt 1 tbl of butter in the top of a double boiler. Add the wine and
  heat, then stir in 2 cups of the cheese. Heat until melted. Add a
  little of the cheese mixture to the beaten egg and then add the egg
  mixture back into the cheese.  Cook and stir about 1 minute. Add the
  Worcestershire sauce and basil, set aside keeping the sauce warm.
  Saute the mushrooms in the remaining butter until just tender then
  sprinkle with the garlic powder and remove from the heat. Arrange
  toast points or triangles on individual heatproof plates.  Spoon the
  sauce over the toast then top with the sauteed mushrooms.  Sprinkle
  with the remaining cheese and broil until bubbly.