California Roll Salad
[an error occurred while processing this directive]

[an error occurred while processing this directive]
California Roll Salad
  California    Salad    Rolls  
Last updated 6/12/2012 12:42:38 AM. Recipe ID 1680. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: California roll salad
 Categories: New import
      Yield: 4 Servings
           Sticky Rice (recipe
     12 oz Mixed greens, including
           Chopped spinach
      1    Avocado, peeled and sliced
      1    Carrot, julienned
      1    Cucumber, julienned
    1/4 c  Red cabbage, julienned
      4    Sheets of won ton dough,
           Julienned & fried (see note)
      3    Sheets nori, cut in thin
           Wasabi Honey Soy Vinaigrette
           (recipe follows)
  Prepare rice and set aside. Mix greens, avocados and julienned
  vegetables. Place fried won ton noodles, nori, a small scoop of
  sticky rice and a dollop of wasabi on top. Drizzle with Honey-Soy
  Vinaigrette. Makes 4 servings.
  NOTE: To fry won tons, place 1 sheet's worth at a time in skillet of
  hot oil 1/4 inch deep over medium heat and cook until crisp. Drain on
  paper towels. For a seafood variation crown each salad with 2 ounces
  of fresh lump Dungeness or king crabmeat.
  STICKY RICE: Boil 6 tablespoons of uncooked gluten rice in a scant
      1/2    cup water for 12 minutes.
  HONEY SOY VINAIGRETTE: Whisk together 2 tablespoons soy sauce, 2
  tablespoons canola oil, 1 tablespoon honey, 1 tablespoon Oriental
  sweet rice vinegar, 1 shallot, minced, chopped cilantro leaves from 4
  sprigs and 1 inch fresh ginger, grated.
  Per serving: Calories 366 Fat19g Cholesterol 40mg Sodium 832mg Percent
  calories from fat 45%

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 1680 (Apr 03, 2005)

[an error occurred while processing this directive]