California sunshine bread
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California sunshine bread
  California    Bread    Diabetic    Breadmaker  
Last updated 6/12/2012 12:42:39 AM. Recipe ID 1686. Report a problem with this recipe.
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      Title: California sunshine bread
 Categories: Diabetic, Breadmaker
      Yield: 1 1/4lb loaf
    1/4 c  Lukewarm water;
           (110-115 degrees)
      3 tb Sugar; (needed for yeast
      1 pk Instant active dry yeast;
    2/3 c  Orange juice; fresh (warmed
           -to room temperature)
  2 1/2 c  All-purpose flour; unsifted
      1 ts Salt;
      3 tb Margarine; melted
      1 tb Orange rind; finely grated
      1 ts Lemon rind; finely grated
      2 ts Vegetable oil;(to oil pans)
  Combine lukewarn water, sugar, and dry yeast in a large bowl, stirring
  until completely dissolved.  Add warm oranged juice and beat until
  well blended.  Add 1 cup of the flour gradually, beating gently
  smooth. Cover bowl and set in a warm place until bubbly and light
  (30-40 minutes). Add salt, margarine, and grated orange and lemon
  rinds; beat gently to mix. Stir in remainng flour gradually, mixing
  well. Trun onto a lightly floured board and knead until smooth and
  elastic (about 10 minutes). Place in a large, oiled bowl, turning
  dough around to to coat all over. Cover bowl; place in warm place
  until dough has doubled in size (1 -2 hours). Punch dough down in
  several places. Knead on board for 5 minutes. Shape into a loaf and
  place in an oiled 8 1/2" X 4 1/2" X 2 1/2" loaf pan. Cover and let
  rise in a warm place about 1 hour. Preheat oven to 375 degrees. When
  bread has risen, bake 35-45 minutes. When done, remove bread from pan
  and cook on wire rack.
  Food Exchange per serving: 1 STARCH EXCHANGE PER SLICE(1 oz slice)
  Low-sodium diets: Omit salt. Substitute salted margarine.

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Recipe ID 1686 (Apr 03, 2005)

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