California-mexican garden salsa
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California-mexican garden salsa
  Salsa    Sauces    Condiments  
Last updated 6/12/2012 12:42:39 AM. Recipe ID 1692. Report a problem with this recipe.
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      Title: California-mexican garden salsa
 Categories: Condiments, Sauces
      Yield: 3 Cups
 
           -JUDI M. PHELPS
      3 lg Ripe tomatoes; seeded and
           -coarsely chopped
      1    Celery rib; finely chopped
      3    Scallions; finely chopped
      1 sm Cucumber; peeled, seeded and
           -coarsely chopped
      1 sm Carrot; peeled and finely
           -shredded
      2    Jalapeno peppers; seeded and
           -finely chopped
      2 tb Fresh thyme; minced
           -preferably lemon thyme
      2 tb Italian parsley; finely
           -chopped
      2 tb Balsamic vinegar or
           Red wine vinegar
      1 ts Sugar
      1 ts ;salt
 
  In a large nonreactive bowl, mix all ingredients together. Cover and
  refrigerate until chilled about 1 hour.
  
  Judi's Note:  I always add 2 cloves of garlic (minced) to this recipe
  for a tangier salsa.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 




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Recipe ID 1692 (Apr 03, 2005)

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