Title: California-style salmon
 Categories: Fish and se, Meat, Miscellaneo
      Yield: 4 Servings
 
      4    8-10 Oz. Salmon Steaks
      1 c  Ripe Olives -- chopped
    1/2 c  Chopped Tomatoes
    1/4 c  Chopped Onion
      1 tb Vegetable Oil
      1 tb Fresh Cilantro -- minced
      1 ts Garlic -- minced (or more)
 
  Grill salmon being careful to not overcook. Meanwhile, in a medium
  bowl, combine olivesm tomato, onion cilantro, oil and garlic. Mix
  well. Garnish with cilantro if desired.
  
  Serves 4.
  
  (A National Fisheries Institute calendar recipe.)