Calypso grilled pineapple
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Calypso grilled pineapple
Last updated 6/12/2012 12:42:40 AM. Recipe ID 1704. Report a problem with this recipe.
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      Title: Calypso grilled pineapple
 Categories: Barbecue, Desserts, Fruits
      Yield: 8 Servings
    1/2 c  Worcestershire sauce
    1/2 c  Honey
    1/2 c  (1 stick) butter or marg.
    1/2 c  Packed light brown sugar
    1/2 c  Dark rum
      1    Pineapple, cut into 8 wedges
           -and cored*
           Vanilla ice cream
  To prepare sauce, combine Worcestershire, honey, butter, sugar and
  rum in 3 quart saucepan. Bring to a full boil over medium-high heat,
  stirring often. Reduce heat to medium-low.  Simmer 12 minutes or
  until sauce is slightly thickened, stirring often.  Remove from heat;
  cool completely.
  Brush pineapple wedges with some of the sauce.  Place pineapple on
  oiled grid.  Grill over hot coals 5 minutes or until glazed, turning
  an basting often with sauce. Serve pineapple with ice cream and
  remaining sauce. Garnish as desired.  Refrigerate any leftover
  sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute
  other fruits, such as halved peaches, nectarines or thick slices of
  mangoes, for the pineapple. **Leftover sauce may be reheated in
  microwave. Microwave and stir for 30 seconds at a time. Yield: 8
  servings ( 1 1/2 cups sauce) Typed in MMFormat by

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Recipe ID 1704 (Apr 03, 2005)

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