Last updated 6/12/2012 12:42:41 AM. Recipe ID 1711. Report a problem with this recipe.
Title: Calzone dough
Categories: Today's, Imports
Yield: 1 Servings
1 1/2 Yeast -- pkg.
4 c Flour -- white
1/8 ts Salt
2 tb Olive Oil
1 1/2 c Water
Fit metal blade into food processor; add all dry ingredients and
olive oil. Slowly add water while processing on KNEAD, till dough
forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2
hours, covered. Fill with Calzone Filling and bake at 400F for 30
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