Title: Calzone dough
 Categories: Today's, Imports
      Yield: 1 Servings
 
  1 1/2    Yeast -- pkg.
      4 c  Flour -- white
    1/8 ts Salt
      2 tb Olive Oil
  1 1/2 c  Water
 
  Fit metal blade into food processor; add all dry ingredients and
  olive oil. Slowly add water while processing on KNEAD, till dough
  forms a ball. Place dough in an oiled bowl and let rise 1 - 1 1/2
  hours, covered. Fill with Calzone Filling and bake at 400F for 30
  minutes.