Calzone recipes ** (jtjv38b)
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Calzone recipes ** (jtjv38b)
  Calzone    Kids    Italian  
Last updated 6/12/2012 12:42:41 AM. Recipe ID 1713. Report a problem with this recipe.
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      Title: Calzone recipes ** (jtjv38b)
 Categories: Main dish, Kids, Italian
      Yield: 4 Servings
 
     10 oz Refrigerated pizza dough,
      1 ea Egg,
      1 x  Grated parmesan cheese(optio
      1 x  Recipe Filling
 
  I saw that you were interested in the Calzone recipes in BHG Nov.
  issue, so here goes: For calzones, unroll pizza dough. Roll or
  stretch dough into a 15x10" rectangle. Cut into 6 5" squares. Divide
  desired filling among squares. Brush edges with water. Lift one
  corner and stretch dough over to the opposite corner. Press edges of
  dough well w/fork to seal. Arrange on a greased baking sheet. Prick
  tops with a fork. Combine egg and 1t water. Brush onto calzones.
  Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5
  mins. before serving. Makes 6 calzones. Sausage-Mushroom Filling: In
  a skillet cook 12oz bulk pork sausage or Italian sausage until brown.
  Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella
  cheese (1C), and 1 2-oz can mushroom stems and pieces, drained.
  Ham-spinach filling: cook 1 10oz pkg frozen chopd spinach according
  to pkg dirs; drain well. In a bowl combine spinach, 1C finely chopped
  fully cooked ham (5oz), 1C shredded Swiss cheese (4oz), and 2T thinly
  sliced green onion. FROM: INGRID WARMBIR (JTJV38B)
 




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Recipe ID 1713 (Apr 03, 2005)

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