Cambridge Dry Rub
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cambridge Dry Rub
  Seasonings  
Last updated 6/12/2012 12:42:42 AM. Recipe ID 1723. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cambridge dry rub
 Categories: Rubs
      Yield: 1 Servings
 
    1/4 c  Brown sugar
      2 tb Salt
      3 tb Black pepper, fresh ground
      3 tb Chili powder
      2 tb Cumin
      2 tb Paprika
      1 ts Garlic powder
      1 ts Lemon pepper
 
  In the top half of a double boiler set over simmering water, combine
  all the ingredients.  Cook for about 20 minutes, stirring every 5
  minutes or so, until the sugar begins to melt and mixture thickens.
  Remove from the heat and let the mixture cool to 100 F.
  
  Pass the mixture through a sifter.  Use immediately or store in a
  cool, dark place for several months.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1723 (Apr 03, 2005)

[an error occurred while processing this directive]