Title: Cambridge dry rub
 Categories: Rubs
      Yield: 1 Servings
 
    1/4 c  Brown sugar
      2 tb Salt
      3 tb Black pepper, fresh ground
      3 tb Chili powder
      2 tb Cumin
      2 tb Paprika
      1 ts Garlic powder
      1 ts Lemon pepper
 
  In the top half of a double boiler set over simmering water, combine
  all the ingredients.  Cook for about 20 minutes, stirring every 5
  minutes or so, until the sugar begins to melt and mixture thickens.
  Remove from the heat and let the mixture cool to 100 F.
  
  Pass the mixture through a sifter.  Use immediately or store in a
  cool, dark place for several months.