Title: Camelback inn's coconut shrimp
 Categories: Seafood, Sauces
      Yield: 2 Servings
 
     12    Shrimp, peeled and deveined
      4 tb Flour
      4    Eggs, beaten
      1 c  Coconut, shredded
           Oil, for deep-frying

MMMMM-----------------HONEY MUSTARD HORSERADISH----------------------
      1 tb Dry mustard, Coleman's
      2 c  Honey
    1/2 c  Horseradish
 
  Dredge shrimp in flour, then dip them in egg and roll in shredded
  coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
  Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine
  all ingredients and mix together thoroughly.