Title: Camembert & walnut pate
 Categories: Appetizers, Spreads
      Yield: 4 Servings
 
      7 oz Camembert; rind removed
      4 oz Cream cheese; cut in chunks
           -at room temperature
      1 tb Lime juice, fresh
      2 tb Finely chopped walnuts
           -toasted
           -Additional finely chopped
           -walnuts
 
  Blend Camembert in food processor until smooth. Gradually add cream
  cheese, processing until smooth after each addition. Add lime juice,
  process until smooth. Transfer mixture to bowl. Mix in 2 tb nuts.
  Season with salt and pepper. Spoon pate into 2 cup bowl. Sprinkle
  with additional chopped walnuts. Serve with toasted baguette slices
  and crudities like endives and red pepper strips. If Camembert is
  very strong, increase amount of cream cheese.