Camp Au Gratin Potatoes
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Camp Au Gratin Potatoes
Last updated 6/12/2012 12:42:42 AM. Recipe ID 1728. Report a problem with this recipe.
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      Title: Camp au gratin potatoes
 Categories: Main, Dishes
      Yield: 4 Servings
      1 cn Corned Beef Or 2 Cans Tuna
           Or Similar Meat
      2    Boxes Au Gratin Potatoes
           Freddy or Costco is OK
      6 c  Water
    1/2 c  Dry Milk Powder
    1/4 c  Margarine Or Oil
      1 md Pot For Heating Water
      1 lg Pot For Potatoes
      1    Stirring Spoon
  put the corned beef or tuna on the bottom of the pan. open the potato
  packages and layer the potatoes on top of the meat. sprinkle the
  cheese powder over the potatoes. Put the oil or margarine on the
  potatoes. Heat the water to near boiling and add the dry milk. Pour
  the hot liquid over the dry potatoes and put the pot on a moderate
  fire to simmer gently for 40 minutes. This arrangement should result
  in a slightly liquid mixture. Turn the pot from time to time if it is
  being kept at the edge of the fire to assure it heat allthe way
  around. The oil or margarine is to keep the liquid from foaming. A
  smaller quanity or none can be used, but more care to keep the liquid
  from boiling over must be made. Good served with something that will
  sop up the extra juices.

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Recipe ID 1728 (Apr 03, 2005)

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