Last updated 6/12/2012 12:42:43 AM. Recipe ID 1732. Report a problem with this recipe.
Title: Camp pasta
Yield: 4 Servings
1 lb Pasta -- Any Kind
1 pk Spagetti Sauce Mix
1 cn Tomato Paste
1 lb Lean Hamburger -- Ground
Or Italian Sausage
2 Stirring Spoons
Potholders Or Gloves
Heat water to a boil in a large pot. In a smaller pot cook the meat
and add the sauce mix, water, and tomato paste according to the
instructions on the sauce package. Cook the pasta in the water for
8-10 minutes. Place the lid on the pot and with gloves or pot holders
drain the water from the pasta through the crack between the lid and
the pot. Puttingthe pot on a stump or log and letting the stump or
log hold the weight of the pot helps. Mix the sauce with the drained
pasta and serve . Grated cheese may be used with the pasta. Pasta
notes: Spagetti is the traditional pasta, but wheels, or other forms
that are more compact and larger will be much easier to drain.
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