Camp pasta
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Camp pasta
Last updated 6/12/2012 12:42:43 AM. Recipe ID 1732. Report a problem with this recipe.
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      Title: Camp pasta
 Categories: Pasta
      Yield: 4 Servings
      1 lb Pasta -- Any Kind
      1 pk Spagetti Sauce Mix
      1 cn Tomato Paste
      1 lb Lean Hamburger -- Ground
           Or Italian Sausage
      2    Pots
      2    Stirring Spoons
      1    Lid
           Potholders Or Gloves
  Heat water to a boil in a large pot.  In a smaller pot cook the meat
  and add the sauce mix, water, and tomato paste according to the
  instructions on the sauce package. Cook the pasta in the water for
  8-10 minutes. Place the lid on the pot and with gloves or pot holders
  drain the water from the pasta through the crack between the lid and
  the pot. Puttingthe pot on a stump or log and letting the stump or
  log hold the weight of the pot helps. Mix the sauce with the drained
  pasta and serve . Grated cheese may be used with the pasta. Pasta
  notes: Spagetti is the traditional pasta, but wheels, or other forms
  that are more compact and larger will be much easier to drain.

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Recipe ID 1732 (Apr 03, 2005)

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