Campbell soup - pork chops a l'orange
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Campbell soup - pork chops a l'orange
  Pork    Soups    Pot roast    Game  
Last updated 6/12/2012 12:42:43 AM. Recipe ID 1741. Report a problem with this recipe.
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      Title: Campbell soup - pork chops a l'orange
 Categories: Sausages, Meats, Soups, Pot roast, Game
      Yield: 6 Servings
 
      8    Rib pork chops (2 lbs)
           Pepper
      2 cn Cream of chicken soup
      1 c  Fresh orange juice
    1/2 c  Sliced celery
    1/4 c  Chopped cashews
           Ground cloves
      8    Fresh orange slices, 1/2'd
 
  Use 1 large frying pan or prepare in 2 frying pans.
   Prepare by dividing ingredients equally; brown chops.
   Season with pepper; pour off fat. Stir in remaining ingredients,
  except oranges; cover. Cook over low heat 40 minutes; stir
  occasionally. Add orange slices, cover. Cook over low heat 5 minutes
  more or until tender. Submitted By JANE KNOX On 09-11-94
  
  




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Recipe ID 1741 (Apr 03, 2005)

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