Campbell soup - roast pork party-style
Roast Pork Soups Pot roast Game
Last updated 6/12/2012 12:42:43 AM. Recipe ID 1742. Report a problem with this recipe.
Title: Campbell soup - roast pork party-style
Categories: Sausages, Meats, Soups, Pot roast, Game
Yield: 6 Servings
3 lb Loin of pork
5 sl Onion
3 sl Apple, cut in half
1/4 ts Sage
1 cn Cream of chicken soup
1/4 c Sherry or substitute
1/2 c Water
Make 6 slits almost to bone in pork loin. Place a slice of onion and
applie in each slit. Rub roast with sage; tie securely. Roast fat
side up at 325 degrees for 2 hours; pour off fat. Combine soup and
wine, pour over meat. Roast 30 minutes more or until done, baste
often with soup (total roasing time 35-40 minutes per pound). Remove
meat from pan. On top of range, in roasting pan, add water to soup.
Heat stirring to loosen browned bits; serve with roast. Submitted By
JANE KNOX On 09-11-94
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