Title: Campbell soup - roast pork party-style
 Categories: Sausages, Meats, Soups, Pot roast, Game
      Yield: 6 Servings
 
      3 lb Loin of pork
      5 sl Onion
      3 sl Apple, cut in half
    1/4 ts Sage
      1 cn Cream of chicken soup
    1/4 c  Sherry or substitute
    1/2 c  Water
 
  Make 6 slits almost to bone in pork loin. Place a slice of onion and
  applie in each slit. Rub roast with sage; tie securely. Roast fat
  side up at 325 degrees   for 2 hours; pour off fat. Combine soup and
  wine, pour over meat. Roast 30 minutes more or until done, baste
  often with soup (total roasing time 35-40 minutes per pound). Remove
  meat from pan. On top of range, in roasting pan, add water to soup.
  Heat stirring to loosen browned bits; serve with roast. Submitted By
  JANE KNOX On 09-11-94