Title: Campbell's cheese & broccoli potato topper
 Categories: Side dishes, Cyberealm
      Yield: 4 Servings
 
      1 x  10 3/4 oz can Campbell's
           New Cheddar Cheese Soup
      2 tb Sour Cream or Yogurt
    1/2 ts Dijon Mustard
      1 c  Cooked Broccoli Flowers
      4 x  Hot Baked Potatoes, split.
 
  1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
     broccoli. Heat through, stirring occasionally.
  
  2) Serve over potatoes. Garnish with chopped sweet red pepper if
  desired.
  
  NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
  for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
  fork tender.
  
  Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
  315-786-1120