Campbell's cheese & broccoli potato topper
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Campbell's cheese & broccoli potato topper
  Cheese    Broccoli    Potato  
Last updated 6/12/2012 12:42:43 AM. Recipe ID 1744. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Campbell's cheese & broccoli potato topper
 Categories: Side dishes, Cyberealm
      Yield: 4 Servings
 
      1 x  10 3/4 oz can Campbell's
           New Cheddar Cheese Soup
      2 tb Sour Cream or Yogurt
    1/2 ts Dijon Mustard
      1 c  Cooked Broccoli Flowers
      4 x  Hot Baked Potatoes, split.
 
  1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
     broccoli. Heat through, stirring occasionally.
  
  2) Serve over potatoes. Garnish with chopped sweet red pepper if
  desired.
  
  NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
  for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
  fork tender.
  
  Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
  315-786-1120
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1744 (Apr 03, 2005)

[an error occurred while processing this directive]