Campbelled eggs
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Campbelled eggs
  Eggs    Microwave  
Last updated 6/12/2012 12:42:44 AM. Recipe ID 1755. Report a problem with this recipe.
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      Title: Campbelled eggs
 Categories: Microwave
      Yield: 4 Servings
 
MMMMM----------------CAMPBELL'S SOUP RECIPE BROCH---------------------
      1 cn Cream of mushroom soup
      8 ea Eggs
    1/8 ts Pepper
      2 tb Butter
 
  Conventional: In bowl, stir soup until smooth; gradually blend in
  eggs and pepper.  Melt butter in skillet over low heat. Pour in egg
  mixture. As eggs begin to set, stir lightly so uncooked egg flows to
  bottom. Cook until set but still very moist. Microwave: In 3-qt
  microwave casserole, stir soup until smooth. Add eggs and pepper;
  beat until smooth. Cover and microwave on HIGH 6-1/2 minutes or until
  eggs are nearly set, stirring every two minutes. Let stand, covered,
        2    minutes.
 




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Recipe ID 1755 (Apr 03, 2005)

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