Can of veggie salad
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Can of veggie salad
  Salad    Vegetables    Vegetarian  
Last updated 6/12/2012 12:42:44 AM. Recipe ID 1766. Report a problem with this recipe.
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      Title: Can of veggie salad
 Categories: Salads, Vegetables, Vegetarian
      Yield: 1 Batch
      1 cn (15 1/2 oz.) tiny whole
           -- Blue Lake stringless
           -- green beans
      1 cn (15 oz.) Belgian baby
           -- carrots, extra tiny
      1 cn (15 oz.)tiny whole beets
      6    Green onions, diced (white
           -- and green both)
      1    Cucumber, peeled and diced

    1/2 c  Lemon juice
    1/2 c  Tarragon vinegar
    3/4 c  Olive oil
           Grated peel of one lemon
      2    Cloves garlic, minced
           Salt to taste
           Freshly ground coarse pepper
           -- to taste
  Dump canned vegetablaes into a colander; drain well.
  Make dressing, reserving half for future use. Add remaining half to
  vegetables and toss well. Chill and serve on Bibb lettuce. Garnish
  with a sprig of parsley and sprinkle with some whole wheat croutons.
  Serve with reserved dressing alongside in a cruet.
  From at Michelle Stewart's SunShine PC Board in Pembroke
  Pines, FL.  Source unknown.  Formatted by Cathy Harned.

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Recipe ID 1766 (Apr 03, 2005)

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