Title: Can't get enough chicken wings
 Categories: Poultry
      Yield: 24 Servings
 
     12    Chicken wings (2 lbs.)
    1/2 c  Margarine or butter --
           Melted
      1    Envelope Lipton Recipe
           Secrets Savory Herb with
           Garlic Recipe Soup Mix
      1 ts Cayenne pepper sauce --
           Opt'l
           To taste
 
  Cut tips off chicken wings (save tips for soup.) Cut chicken wings in
  half at joint.  Deep fry, bake or broil until golden brown and
  crunchy. In medium bowl, blend margarine, savory herb with garlic
  recipe soup mix and cayenne pepper sauce. Add more or less cayenne
  pepper to match your 'hot & spicy tolerance level.' Add chicken
  wings; toss until coated. Serve over greens with cut-up celery, if
  desired. Makes 24 appetizers.