Title: Canadian bacon casserole
 Categories: Breakfast
      Yield: 6 Servings
 
     12    Slices Canadian bacon
      1 tb Sweet butter
      8    Sandwich size slices Swiss
           -cheese
     12    Eggs
    3/4 c  Light cream
           Salt & pepper to taste
      2 tb Parmesan Cheese
      2 tb Chopped fresh parsley
 
  Preheat oven to 350 degrees.
  
  Saute Canadian bacon in butter, 1 minute each side, drain.
  
  Fit bacon slices around rim of 10" pie pan to form a scalloped edge.
  Place cheese slices in bottom of pan, slightly overlapping bacon.
  
  Break each egg into a small dish and carefully slice onto cheese.
  Cover with cream; season with salt and pepper. Sprinkle grated cheese
  on top.
  
  Bake 20 to 30 minutes, until eggs are set and top is lightly browned.
  Sprinkle with parsley.
  
  Formatted on July 18, 1996 by Jamie Calton