Title: Canadian broccoli cheese soup
 Categories: Soups
      Yield: 8 Servings
 
    3/4 ts Liquid smoke
    1/4 lb Of butter or margarine
    3/4 c  Flour
      1 pt Half and half
    1/4 ts Each salt and pepper
      2 bn Broccoli tops
  2 1/2 qt Boiling water
      1    Onion minced
     12 oz Cheez whiz
      4    Carrots sliced thin
      9    Chicken bullion cubes
 
  Saute onions and carrots in butter or margarine in a fry pan until
  tender. Add flour to make a roux. Add the bullion cubes to the
  boiling water. Add the roux to the water. Use a wire whisk stirring
  until smooth. Add the Cheez Whiz, half and half, liquid smoke and
  salt and pepper. Simmer on low, stirring often for about 20 minutes.
  Add broccoli tops and cook till broccoli is tender another 25
  minutes. Preparation time: 45 minutes. Enjoy, it's delicious! Let me
  know if you like my soup! Hunneebee@aol.com