Canadian corn chowder
Canadian Corn Chowder Soups Vegetables
Last updated 6/12/2012 12:42:45 AM. Recipe ID 1778. Report a problem with this recipe.
Title: Canadian corn chowder
Categories: Soups, Vegetables
Yield: 2 Servings
2 ts Margarine
2 oz Diced Canadian -style bacon
1/2 c Diced onion
2 tb Each diced celery and
1 1/2 ts All-purpose flour
1/2 c Skim milk
3 oz Pared potatoes, diced
1/2 ts Salt
Dash each marjoram
-leaves and pepper
1/2 c Frozen or drained canned
-whole kernel corn
Water if required
In 2-quart saucepan heat margarine until bubbly and hot; add bacon,
onion, celery and carrot; saute until onion is translucent. Sprinkle
with flour and stir quickly to combine; cook, stirring, for 1 minute.
Stirring constantly, gradually add milk and bring to a boil. Reduce
heat and add potato and seasonings; cover and let simmer until potato
is tender, about 15 minutes. Stir in corn and let simmer until heated
through. If mixture gets too thick, add water, 1 tablespoon at a
time, until desired consistency.
Makes 2 servings
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
Posted by Fred Peters.
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