Title: Canadian corn chowder
 Categories: Soups, Vegetables
      Yield: 2 Servings
 
      2 ts Margarine
      2 oz Diced Canadian -style bacon
    1/2 c  Diced onion
      2 tb Each diced celery and
           -shredded carrot
  1 1/2 ts All-purpose flour
    1/2 c  Skim milk
      3 oz Pared potatoes, diced
    1/2 ts Salt
           Dash      each marjoram
           -leaves and pepper
    1/2 c  Frozen or drained canned
           -whole kernel corn
           Water if required
 
  In 2-quart saucepan heat margarine until bubbly and hot; add bacon,
  onion, celery and carrot; saute until onion is translucent. Sprinkle
  with flour and stir quickly to combine; cook, stirring, for 1 minute.
  Stirring constantly, gradually add milk and bring to a boil. Reduce
  heat and add potato and seasonings; cover and let simmer until potato
  is tender, about 15 minutes. Stir in corn and let simmer until heated
  through. If mixture gets too thick, add water, 1 tablespoon at a
  time, until desired consistency.
  
  Makes 2 servings
  
  [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
  
  Posted by Fred Peters.