Title: Canadian cottage cheese cake
 Categories: Cheesecake, Ethnic, Cheesecakes
      Yield: 12 Servings
 
           Crust:
      1 c  Fine rusk crumbs
      3 tb Melted butter
      3 tb Sugar
    3/4 ts Cinnamon
           Filling:
      2 lb Cottage cheese
      5    Eggs
    1/2 c  Flour
      1 c  Sugar
      2 ts Lemon rind
      2 tb Lemon juice
    1/2 ts Vanilla
      1 c  Heavy cream
           Topping:
      2 c  Strawberries
    1/4 c  Cornstarch
      1 c  Sugar
    1/4 c  Orange juice
      2 tb Orange rind
      3 c  Whole strawberries
 
  Combine crust ingredients and press into a 9 inch springform pan and
  bake 350 for 10 minutes and cool. For filling: press cheese through
  sieve into a bowl. Add eggs one at a time. Beat in flour and sugar.
  Stir in rind and juice and vanilla. Whip cream and fold in. Pour into
  crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For
  topping: Blend berries to puree. add sugar and cornstarch with juice
  and rind. Cook thick and clear. Place whole berries over chilled
  cake. Pour on warm glaze and chill until set.