Canadian cottage cheese cake
Canadian Cheese Cheesecakes Cakes
Last updated 6/12/2012 12:42:45 AM. Recipe ID 1779. Report a problem with this recipe.
Title: Canadian cottage cheese cake
Categories: Cheesecake, Ethnic, Cheesecakes
Yield: 12 Servings
1 c Fine rusk crumbs
3 tb Melted butter
3 tb Sugar
3/4 ts Cinnamon
2 lb Cottage cheese
1/2 c Flour
1 c Sugar
2 ts Lemon rind
2 tb Lemon juice
1/2 ts Vanilla
1 c Heavy cream
2 c Strawberries
1/4 c Cornstarch
1 c Sugar
1/4 c Orange juice
2 tb Orange rind
3 c Whole strawberries
Combine crust ingredients and press into a 9 inch springform pan and
bake 350 for 10 minutes and cool. For filling: press cheese through
sieve into a bowl. Add eggs one at a time. Beat in flour and sugar.
Stir in rind and juice and vanilla. Whip cream and fold in. Pour into
crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For
topping: Blend berries to puree. add sugar and cornstarch with juice
and rind. Cook thick and clear. Place whole berries over chilled
cake. Pour on warm glaze and chill until set.
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