Canadian lemon bread
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Canadian lemon bread
  Canadian    Lemon    Bread    Breakfast  
Last updated 6/12/2012 12:42:45 AM. Recipe ID 1782. Report a problem with this recipe.
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      Title: Canadian lemon bread
 Categories: Breakfast, Breads, Tried
      Yield: 6 Servings
 
    1/2 c  Butter or margarine
      1 c  Sugar
      1 ea Lemon (large)
      2 ea Eggs, beaten
  1 1/2 c  Flour
      1 ts Baking powder
    1/2 ts Salt
    1/2 c  Milk
    1/2 c  Nuts, chopped (optional)
    1/4 c  Confectioners' sugar
 
  Cream together butter and sugar until fluffy. Grate peel from lemon
  and add to creamed mixture. Squeeze juice from lemon and set aside.
  Add eggs, flour, baking powder, salt and milk to creamed mixture and
  blend well. Stir in nuts.
  Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one
  hour. Combine lemon juice and confectioners' sugar and mix well. Pour
  over hot loaf and allow syrup to sink into bread. Turn loaf out onto
  a rack and cool.
 




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Recipe ID 1782 (Apr 03, 2005)

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