Canadian pea soup
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Canadian pea soup
  Canadian    Soups    Peas  
Last updated 6/12/2012 12:42:45 AM. Recipe ID 1784. Report a problem with this recipe.
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      Title: Canadian pea soup
 Categories: Soups
      Yield: 6 Servings
 
      1 lb Dried yellow peas
      1 tb Butter
      1 lg Onion, chopped
      1 tb Salt
      1 lb Salt pork
     12 c  Water
      1 ts Dried savory
           Pepper to taste
 
  Place peas in a colander; rinse under running water. Put peas in a
  large stockpot; cover with cold water and allow to soak overnight.
  (If using split peas, there's no need to presoak.) Drain.
  
  In a large pot, melt the butter and saute onion until softened, about
  2 minutes. Add peas, salt, salt pork, water and savory. Bring to
  boil; cover and simmer for about 1 1/2 hours or unntil salt pork is
  tender. Remove pork; chop and turn to soup.
  
  Continue simmering soup until peas are tender, about
       30    minutes longer.
  
  Remove 2 cups peas from soup and process in food processor; stir back
  into the soup.
  
  Adjust seasoning and serve.
  
  Serves 6.
 




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Recipe ID 1784 (Apr 03, 2005)

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