Canadian pea soup
Canadian Soups Peas
Last updated 6/12/2012 12:42:45 AM. Recipe ID 1784. Report a problem with this recipe.
Title: Canadian pea soup
Yield: 6 Servings
1 lb Dried yellow peas
1 tb Butter
1 lg Onion, chopped
1 tb Salt
1 lb Salt pork
12 c Water
1 ts Dried savory
Pepper to taste
Place peas in a colander; rinse under running water. Put peas in a
large stockpot; cover with cold water and allow to soak overnight.
(If using split peas, there's no need to presoak.) Drain.
In a large pot, melt the butter and saute onion until softened, about
2 minutes. Add peas, salt, salt pork, water and savory. Bring to
boil; cover and simmer for about 1 1/2 hours or unntil salt pork is
tender. Remove pork; chop and turn to soup.
Continue simmering soup until peas are tender, about
30 minutes longer.
Remove 2 cups peas from soup and process in food processor; stir back
into the soup.
Adjust seasoning and serve.
Didn't find the recipe you were looking for? Search for more here!