Canadian Souffles
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Canadian Souffles
  Canadian    Souffles  
Last updated 6/12/2012 12:42:45 AM. Recipe ID 1785. Report a problem with this recipe.
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      Title: Canadian souffles
 Categories: Cheese/eggs
      Yield: 6 Servings
      1 tb Butter
      3 tb Parmesan cheese, grated
      6    Eggs, separated
      8 oz Cream cheese (soft)
      1 c  Grated cheddar cheese
    1/2 c  Sour cream
      3 tb Chopped pimento
      1 tb Chopped chives
    3/4 ts Dry mustard
    3/4 lb Canadian bacon, diced
  Butter bottom and sides of individual souffle dishes and sprinkle with
  Parmesan cheese.  Beat egg yolks until thick and lemon colored, about
  5 minutes.  Beat in cream cheese, cheddar cheese, sour cream,
  pimento, chives and mustard.  Using clean, dry beaters, beat egg
  whites until stiff. Gently, fold into yolk mixture; fold in Canadian
  bacon. Turn souffle into souffle dishes.  Bake at 350 degrees 25-30
  minutes. Souffle is done when a knife inserted in center comes out

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Recipe ID 1785 (Apr 03, 2005)

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