Canapé butters
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Canapé butters
  Condiments  
Last updated 6/12/2012 12:42:45 AM. Recipe ID 1789. Report a problem with this recipe.
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      Title: Canapé butters
 Categories: Condiments
      Yield: 1 Recipe
 
           SHRIMP BUTTER:
      1 c  Butter
      1 c  Minced cooked shrimp
    1/4 ts Salt
           Dash paprika
      1 tb Lemon juice.
           CHIVE BUTTER:
    1/2 c  Butter
    1/4 c  Chives
      4    Drops Worcestershire sauce
           ANCHOVY BUTTER:
      1 c  Butter
    1/2 c  Minced anchovies or 4 tbsp.
           -anchovy paste
      2 ts Lemon juice
      4    Drops onion juice
           Variations:  Substitute
           -herring,bloaters,crawfish,
           -lobster,smoked salmon,
           -whitefish or sardines for
           -the anchovies
           HORSERADISH BUTTER:
    1/2 c  Butter
    1/4 c  Grated horseradish
           MUSTARD BUTTER:
    1/2 c  Butter
    1/4 c  Prepared mustard
           HAM BUTTER:
    1/2 c  Butter
    1/4 lb Cooked ham
      1    Hard-cooked eggs, chopped
           Dash pepper
           EGG BUTTER:
    1/2 c  Butter
      4    Hard-cooked egg yolks
           Few grains cayenne
      6    Drops Worcestershire sauce
           CHEESE BUTTER:
    1/2 c  Butter
    1/4 c  Grated Parmesan cheese or
           -1/2 oz. Roquefort or 1/2 c
           -snappy cheese spread
           PIMIENTO BUTTER:
    1/2 c  Butter
    1/4 c  Mashed pimiento
      2 ts Indian relish, drained
           OLIVE BUTTER:
    1/4 c  Butter
      2 tb Chopped olives
    1/4 ts Lemon juice
           CHILI BUTTER:
    1/4 c  Butter
      2 tb Chili sauce, drained
 
  Cream butter thoroughly.  Grind fish, meat, or vegetables to a paste
  and combine with the seasoning and butter. If mixture is not entirely
  smooth, rub through a sieve. Spread on toast rounds and garnish
  appropriately or use as a base for sandwich filling.
   Typed in MMFormat by cjhartlin@msn.com  Source The Culinary Arts
  Cookbook.
 




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Recipe ID 1789 (Apr 03, 2005)

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