Candian Lunar Lager
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Candian Lunar Lager
  Alcohol    Beer  
Last updated 6/12/2012 12:42:46 AM. Recipe ID 1790. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Candian lunar lager
 Categories: Amber beers, Canadian/au, Light beers, Alcohol
      Yield: 50 Servings
 
      5 lb Amber hopped malt extract
    1/2 oz Wiliamette hops; finishing
      1 pk Ale yeast
    3/4 c  Corn sugar; bottling
 
  O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3)
  
  Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min,
  add the finishing hops for flavor. Sparge and ferment for 3 weeks and
  bottle
  
  NOTES : light instead of amber extract, Fuggles may subsitute for hops
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 1790 (Apr 03, 2005)

[an error occurred while processing this directive]