Title: Candian lunar lager
 Categories: Amber beers, Canadian/au, Light beers, Alcohol
      Yield: 50 Servings
 
      5 lb Amber hopped malt extract
    1/2 oz Wiliamette hops; finishing
      1 pk Ale yeast
    3/4 c  Corn sugar; bottling
 
  O.G.: 1.032-1.038 (8-9.5) F.G.: 1.007-1.011 (2-3)
  
  Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min,
  add the finishing hops for flavor. Sparge and ferment for 3 weeks and
  bottle
  
  NOTES : light instead of amber extract, Fuggles may subsitute for hops
  Recipe