Title: Candied apple tart
 Categories: Bisquick, Desserts, Fruits
      Yield: 8 Servings
 
      2 c  Bisquick
    2/3 c  Whipping cream
      2 tb Sugar
      4 c  Apples; thinly sliced
           -about 4 medium
    1/4 c  Bisquick
    1/3 c  Brown sugar
      1 tb Butter; firm
    3/4 ts Cinnamon
      2 tb Cinnamon apple jelly
 
  Heat oven to 425F.  Mix 2 c bisquick, whipping cream and sugar until
  soft dough forms.  Shape into ball. Pat dough into ungreased 12 inch
  pizza pan. Spread apples over dough.
  
  Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
  sprinkle over apples.  Cover edge with 2 inch strip of aluminum foil
  to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10
  to 15 minutes longer or until edge is deep golden brown. Heat jelly
  until melted; drizzle over tart.