Candied apple tart
Apple Bisquick Tarts
Last updated 6/12/2012 12:42:46 AM. Recipe ID 1792. Report a problem with this recipe.
Title: Candied apple tart
Categories: Bisquick, Desserts, Fruits
Yield: 8 Servings
2 c Bisquick
2/3 c Whipping cream
2 tb Sugar
4 c Apples; thinly sliced
-about 4 medium
1/4 c Bisquick
1/3 c Brown sugar
1 tb Butter; firm
3/4 ts Cinnamon
2 tb Cinnamon apple jelly
Heat oven to 425F. Mix 2 c bisquick, whipping cream and sugar until
soft dough forms. Shape into ball. Pat dough into ungreased 12 inch
pizza pan. Spread apples over dough.
Mix 1/4 c bisquick, brown sugar, butter and cinnamon until crumbly;
sprinkle over apples. Cover edge with 2 inch strip of aluminum foil
to prevent excessive browning. Bake 5 minutes; remove foil. Bake 10
to 15 minutes longer or until edge is deep golden brown. Heat jelly
until melted; drizzle over tart.
Didn't find the recipe you were looking for? Search for more here!