Candied Apples
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Candied Apples
  Apple  
Last updated 6/12/2012 12:42:46 AM. Recipe ID 1793. Report a problem with this recipe.
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      Title: Candied apples
 Categories: Desserts, Fruits
      Yield: 8 Servings
 
      8    Red apples
      3 c  Sugar
    1/8 ts Cream of tartar
  1 1/4 c  Water
           Red food coloring
 
  Wash and dry apples. Insert wooden sticks. Combine sugar, cream of
  tartar, and water in heavy, deep saucepan. Cook, stirring constantly,
  until mixture begins to boil. Add food coloring to desired shade.
  Boil until syrup reaches 300 degress (brittle stage). Dip apples in
  syrup and twirl unti they are covered evenly. Place on buttered sheet
  to cool.
 




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Recipe ID 1793 (Apr 03, 2005)

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