Title: Candied carrots
 Categories: Appetizers, Vegetables, Salads, Microwave
      Yield: 4 Servings
 
      4 lg Carrots
    1/3 c  Butter or margarine
    1/2 c  Sugar
      1 ts Salt
    1/3 ts Cinnamon
      1 tb Water
 
  1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1
  1/2-quart, heat-resistant, non-metallic casserole. Set aside. 2. In a
  small, heat-resistant, non-metallic bowl combine remaining
  ingredients. Heat, uncovered, in Microwave Oven 1 minute or until
  butter is melted. 3. Spoon butter-sugar mixture over carrots. Heat,
  covered, in Microwave Oven
        7    minutes. 4. Spoon sauce over carrots and heat, uncovered,
  in Microwave Oven an additional 3 minutes.