Carrots Appetizers Vegetables Microwave
Last updated 6/12/2012 12:42:46 AM. Recipe ID 1795. Report a problem with this recipe.
Title: Candied carrots
Categories: Appetizers, Vegetables, Salads, Microwave
Yield: 4 Servings
4 lg Carrots
1/3 c Butter or margarine
1/2 c Sugar
1 ts Salt
1/3 ts Cinnamon
1 tb Water
1. Scrape and cut carrots into thin strips. Place carrots in a deep, 1
1/2-quart, heat-resistant, non-metallic casserole. Set aside. 2. In a
small, heat-resistant, non-metallic bowl combine remaining
ingredients. Heat, uncovered, in Microwave Oven 1 minute or until
butter is melted. 3. Spoon butter-sugar mixture over carrots. Heat,
covered, in Microwave Oven
7 minutes. 4. Spoon sauce over carrots and heat, uncovered,
in Microwave Oven an additional 3 minutes.
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