Candied chops
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Candied chops
  Pork  
Last updated 6/12/2012 12:42:46 AM. Recipe ID 1796. Report a problem with this recipe.
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      Title: Candied chops
 Categories: Pork, Other meat
      Yield: 1 Servings
 
      6 md Venison chops/steaks/pork
           Chops
           Salt and pepper -- to taste
  1 1/2 c  Brown sugar
      1 ea Lemon -- sliced
      3 c  Ketchup
      2 tb Corn oil
    1/2 c  Water
 
  Salt and pepper each steak/chop to taste.  Brown steak/chops in large
  fry pan for 5 minutes each side. Remove venison and drain juice.
  Cover each piece of meat with toppings as follows: Completely cover
  each piece with ketchup.  Sprinkle each piece with brown sugar in the
  center of the steak or chop.  Add water to pan; cover and simmer on
  low heat for 1 hour. Remove from pan and serve with toppings intact.
  
  




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Recipe ID 1796 (Apr 03, 2005)

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