Candied pickle sticks
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Candied pickle sticks
  Christmas    Vegetables    Pickles  
Last updated 6/12/2012 12:42:47 AM. Recipe ID 1813. Report a problem with this recipe.
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      Title: Candied pickle sticks
 Categories: Christmas, Gifts, Vegetables, Pickles
      Yield: 8 Servings
      1 qt Pickles; Sour Or Dill; Drain
      3 c  Sugar
    1/4 c  Pickled Sweet Cherry Peppers
      2 ts Onion; Instant, Minced
      1 ts Celery Seed
      1 ts Mustard Seed
    1/2 ts Dried Hot Peppers; Crushed
  NOTE:  The pickled sweet cherry peppers should be coarsely chopped.
  Remove the tips from the pickles.  Cut the pickles into medium sticks,
  drain.  Mix the pickles and the remaining ingredients in a glass bowl
  and cover. Refrigerate for at least 12 hours. Stir the pickle mixture
  until all the sugar is dissolved.  Pack the pickles in small jars and
  add the syrup to cover them. Cover and refrigerate for at least 24
  hours before using but no longer than 2 weeks.
  Makes 1 quart of candied pickle sticks.

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Recipe ID 1813 (Apr 03, 2005)

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