Title: Candied pickle sticks
 Categories: Christmas, Gifts, Vegetables, Pickles
      Yield: 8 Servings
 
      1 qt Pickles; Sour Or Dill; Drain
      3 c  Sugar
    1/4 c  Pickled Sweet Cherry Peppers
      2 ts Onion; Instant, Minced
      1 ts Celery Seed
      1 ts Mustard Seed
    1/2 ts Dried Hot Peppers; Crushed
 
  NOTE:  The pickled sweet cherry peppers should be coarsely chopped.
  
  Remove the tips from the pickles.  Cut the pickles into medium sticks,
  drain.  Mix the pickles and the remaining ingredients in a glass bowl
  and cover. Refrigerate for at least 12 hours. Stir the pickle mixture
  until all the sugar is dissolved.  Pack the pickles in small jars and
  add the syrup to cover them. Cover and refrigerate for at least 24
  hours before using but no longer than 2 weeks.
  
  Makes 1 quart of candied pickle sticks.