Candied popcorn - pk
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Candied popcorn - pk
  Popcorn    Appetizers    Candy  
Last updated 6/12/2012 12:42:47 AM. Recipe ID 1815. Report a problem with this recipe.
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      Title: Candied popcorn - pk
 Categories: Appetizers, Candy
      Yield: 1 Servings
      1 c  Sugar
    1/2 c  Molasses
      1 tb Butter
      1 tb Cider vinegar
    1/4 ts Baking soda
      3 qt Popped popcorn
  Butter a 15 1/2 x 11 inch jelly roll pan and a large bowl.
  In heavy saucepan over medium heat, cook sugar, molasses, butter and
  vinegar until mixture reaches 244 degrees to 248 degrees on candy
  thermometer, or until small amount of mixture forms firm ball when
  dropped into very cold water.
  Place 1 1/2 quarts popcorn in large bowl. With spoon, beat baking
  soda into molasses mixture until well combined; pour half into
  Stir quickly until popcorn is coated. With buttered hands, spread
  mixture onto half of jelly roll pan; repeat with remaining popcorn
  and molasses mixture; cool.
  When cool break mixture into pieces.
  Busted by Barb at 

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Recipe ID 1815 (Apr 03, 2005)

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