Title: Candied spiced walnuts
 Categories: Candies
      Yield: 2 Servings
 
      1 c  Sugar
    1/4 ts Salt
      2 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Cloves
    1/2 c  Water
      2 c  Shelled walnut halves
 
  Boil all ingredients except the walnuts to 236 degrees on a candy
  thermometer (soft ball stage). Remove from heat and add the walnuts.
  Stir until creamy. Turn out on waxed paper. Using 2 forks, separate
  walnuts. Let dry. Then store them in an airtight container Makes
  about 2 cups.