Candied spiced walnuts
Last updated 6/12/2012 12:42:47 AM. Recipe ID 1816. Report a problem with this recipe.
Title: Candied spiced walnuts
Yield: 2 Servings
1 c Sugar
1/4 ts Salt
2 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Cloves
1/2 c Water
2 c Shelled walnut halves
Boil all ingredients except the walnuts to 236 degrees on a candy
thermometer (soft ball stage). Remove from heat and add the walnuts.
Stir until creamy. Turn out on waxed paper. Using 2 forks, separate
walnuts. Let dry. Then store them in an airtight container Makes
about 2 cups.
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