Candied Walnuts (Tlc)
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Candied Walnuts (Tlc)
Last updated 6/12/2012 12:42:47 AM. Recipe ID 1824. Report a problem with this recipe.
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      Title: Candied walnuts (tlc)
 Categories: None
      Yield: 1 Servings
    100 g  Walnut halves
    225 g  Granulated sugar
      1    Juice of orange made up with
    150 ml Water
      1    Grated rind of orange
      1 ts Powdered cinnamon

           Baking tray
           Wooden spoon
           3m sugar paper-bright colors
  1. Pre-heat the oven to 180C/Gas Mark 4. 2. Spread walnuts on a
  baking and put in oven for 15 mins. 3. Put sugar in pan and add the
  orange juice. Dissolve slowly and over a low heat and then bring to
  the boil and cook rapidly without stirring until the temperature
  reaches 116C. 4. Take the pan off the heat and add the orange rind,
  cinnamon and walnuts. 5. Stir until the mixture becomes creamy. 6.
  Turn out onto a plate and separate the walnuts. 7. Put into little
  paper cones as a gift or store in an airthight container.

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Recipe ID 1824 (Apr 03, 2005)

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