Candied watermelon
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Candied watermelon
  Watermelon  
Last updated 6/12/2012 12:42:47 AM. Recipe ID 1825. Report a problem with this recipe.
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      Title: Candied watermelon
 Categories: Candies
      Yield: 6 Servings
 
           Text Only
 
  Drain watermelon honey until all the tiny particles of melon are
  comparatively free from sirup.  Prepare a heavy sirup made of 2 parts
  sugar and 1 part water. Tint a delicate green with food coloring.
  Flavor with mint.  Add the drained particles.  Simmer until nicely
  colored. Drain. Roll in granulated sugar.  Dry in very slow oven (300
  F). A portion of the sirup may be colored pink and flavored with rose
  or raspberry before the melon is added.  If the natural color is
  desired, roll the drained particles in sugar, and dry. Any variety of
  flavors and colors may be obtained. The Household Searchlight
 




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Recipe ID 1825 (Apr 03, 2005)

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