Candy cane bread
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Candy cane bread
  Candy    Bread    Christmas    Cookies  
Last updated 6/12/2012 12:42:48 AM. Recipe ID 1836. Report a problem with this recipe.
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      Title: Candy cane bread
 Categories: Christmas, Cookies
      Yield: 5 Servings
 
      2 c  Flour
    1/4 c  Packed brown sugar
      2 ts Baking powder
    1/2 ts Salt
    1/2 c  Margarine
    1/4 c  Chopped nuts
      1    Egg, beaten
    1/2 c  Milk
           Red and Green decorator
           -Icing (optional)
           Powdered sugar for icing
 
  Grease a cookie sheet and set aside.  Stir together flour, brown
  sugar, baking powder and salt.  Cut in margarine until mixture
  resembles coarse crumbs.  Add the nuts. Combine the egg and milk.
  Stir into the flour mixture just til moistened. On a lightly floured
  surface, pat dough into a 10 x 7" rectangle.  Cut crosswise into 1"
  wide strips. Twist each strip by holding both ends. Bend 1 end to
  form candy cane shape. Place candy canes several inches apart on
  cookie sheet. Bake in a 425F oven for 10 minutes or til light brown.
  Carefully remove to a wire rack to cool. Frost with decorator icing
  or with powdered sugar icing. Makes 10 candy canes.
  
  Powdered Sugar Icing
  
  In a small bowl combine 2 cups powdered sugar and enough milk to make
  of drizzling consistency (about 3 tb) Drizzle over cooled candy canes.
 




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Recipe ID 1836 (Apr 03, 2005)

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