Candy Shop Cookie Pizza (Crisp) Corrected Ver
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Candy Shop Cookie Pizza (Crisp) Corrected Ver
  Candy    Pizza    Cookies  
Last updated 6/12/2012 12:42:49 AM. Recipe ID 1851. Report a problem with this recipe.
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      Title: Candy shop cookie pizza (crisp) corrected ver
 Categories: Cookies, Desserts
      Yield: 1 12" pizza
 
  1 1/2 c  All purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
     10 tb Butter 1 1/4 sticks,
           -softened
    1/2 c  Sugar
    1/2 c  Brown sugar
      1    Egg
    1/2 ts Vanilla
      2 c  Semi sweet chocolate morsels
           -divided

MMMMM--------------------------OPTIONAL-------------------------------
    1/2 c  Peanut butter
      1 c  Chopped candy, total - like:
           -Butter fingers, Baby Ruth,
           -Nestles Crunch; Goobers
           -Alpine White
 
  Preheat oven to 375.  Lightly grease 12 inch pizza pan or 15x10x1 inch
  baking pan.
  
  In small bowl, combine flour, baking soda and salt. Set aside.
  
  In large mixer bowl, beat butter, sugars until creamy. Beat in egg and
  vanilla.  Gradually beat in flour mixture. Stir 1 cup chocolate
  morsels. Using buttered wax paper, spread in prepared pan. Bake 20 to
  30 minutes or until lightly browned.  Leave in pizza pan.
  
  LEAVE ROOM FOR THE DOUGH TO EXPAND UP THE SIDES OF THE PAN
  
  Immediately sprinkle remaining one cup morsels over crust. Let stand
  five minutes or until morsels become soft and shiny. Gently spread
  chocolate over crust. Let set. (After cookie dough has cooled, pizza
  may have to refrigerated for 30 mins for chocolate to set)
  
  Optional Ingredients:  If wanted, when pizza cookie comes out of the
  oven sprinkle one cup morsels on hot crust; drop peanut butter by
  spoonfuls on morsels. Let stand 5 minutes or until morsels become
  soft and shiny.. Gently spread chocolate and peanut butter evenly
  over crust. Quickly sprinkle the pizza with chopped candy. (After
  cookie dough has cooled, pizza may have to be refrigerated for 30
  mins for topping to set.)
 




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Recipe ID 1851 (Apr 03, 2005)

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