Candy Shop Pizza
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Candy Shop Pizza
  Candy    Pizza    Cookies  
Last updated 6/12/2012 12:42:49 AM. Recipe ID 1852. Report a problem with this recipe.
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      Title: Candy shop pizza
 Categories: Cookies
      Yield: 12 Servings
 
  1 1/2 c  All-purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
     10 tb Butter, softened
    1/2 c  Granulated sugar
    1/2 c  Firmly packed brown sugar
      1    Egg
    1/2 ts Vanilla extract
      1 pk NESTLE Toll House semi-sweet
           -chocolate morsels, divided
    1/2 c  Peanut butter
      1 c  Cut-up fruit, such as
           -bananas and strawberries
           -(opt)
      1 c  Chopped candy bars, such as
           -NESTLE CRUNCH bars,
           -BUTTERFINGER bars, ALPINE
           -WHITE bars, GOOBERS and
           -RAISINETS
 
  Preheat oven to 375'F. In small bowl, combine flour, baking soda and
  salt; set aside.
  
  In large mixer bowl, beat butter, granulated sugar and brown sugar
  until creamy. Beat in egg and vanilla extract. Gradually beat in
  flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate
  morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15
  1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly
  browned.
  
  Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
  crust; drop peanut butter by spoonfuls onto morsels. Let stand 5
  minutes or until soft and shiny. Gently spread chocolate and peanut
  butter over crust. Top with fruit and candy. Cut into wedges. Serve
  warm.
  
  Makes about 12 servings.
 




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Recipe ID 1852 (Apr 03, 2005)

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