Candy Topped Pizza
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Candy Topped Pizza
  Candy    Pizza  
Last updated 6/12/2012 12:42:49 AM. Recipe ID 1854. Report a problem with this recipe.
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      Title: Candy topped pizza
 Categories: Pizza, Candies
      Yield: 16 Servings
 
    1/2 c  BUTTER OR MARGARINE
    3/4 c  PACKED BROWN SUGAR
      1 ea EGG
    1/2 ts BAKING SODA
      1 c  MINI MARSHMALLOWS
    3/4 c  M & M CANDIES
    3/4 c  PEANUT M & M'S
 
  PREHEAT OVEN TO 350 DEG F. GREASE A 12" PIZZA PAN. IN A MEDIUM BOWL
  WITH AN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR UNTIL
  LIGHT AND FLUFFY. BEAT IN EGG. AT LOW SPEEED STIR IN FLOUR AND SODA
  UNTIL WELL BLENDED. EVENLY SPREAD THE MIXTURE INTO PREPARED PAN. BAKE
  AT 20 MINUTES OR UNTIL LIGHTLY BROWNED. SPRINKLE WITH MARSHMALLOWS
  AND CANDIES DURING LAST 5 MINUTES OF BAKING. COOL ON WIRE RACK FOR 10
  MINUTES IN THE PAN. TO SERVE, CUT INTO 16 EQUAL SIZED WEDGES. EACH
  WEDGE EQUALS 233 CALORIES, 3 g PROTIEN, 11 g FAT, 32 mg CARBS, 112 mg
  SODIUM. RECIPE IS READY TO SERVE IN ABOUT 35 MINUTES.
 




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Recipe ID 1854 (Apr 03, 2005)

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